Best California Casino Buffet
Hours
best casino buffet in biloxi
With more action than ever before, Boomtown Casino Buffet in Biloxi, MS features signature dishes prepared right before your eyes at action stations including fresh hot and cold seafood, open air charbroiler, Asian California wok, stone deck wood burning pizza oven, hand breaded fryer, mesquite smoker and carvery, soup and salad bar, fresh baked bread bar and complimentary non-alcoholic beverages. Plus, Boomtown Casino Buffet is serving more all you can eat seafood than ever before.
Southern California's only endless Maine Lobster Buffet is also the best! Take the San Diego dining experience up a notch with Maine Lobster every night of the week along with shrimp cocktail, prime rib, crab legs, authentic world specialties, and so much more.
- Casino companies have been characteristically cagey about when — and if, and in what form — they might reopen buffets in the wake of the coronavirus shutdown, but it appears most will hold off.
- Suquamish Clearwater Casino Resort. $$Casinos, Resorts, Music Venues.
Don’t forget to save room for our desserts, including: southern bread pudding, New York cheese cake, ice cream sundae bar, chocolate cake and so much more!
buffet SPECIALS
Southern Comforts
Wednesday 4 p.m. – 8 p.m. $19.99
Featuring chargrilled New York Strip, souther fried chicken, hand breaded fish, east to peel shrimp cocktail, dirty rice, jambalaya, and much more.
All-You-Can-Eat Crawfish
Thursday 4 p.m. – 8 p.m. $24.99
Featuring all-you-can-eat crawfish, red potatoes, corn on the cobb, Cajun-smoked sausage, beer-steamed clams with Cajun garlic butter, crawfish étouffée, crawfish casserole, chargrilled steaks, crawfish corn chowder, farm-raised Mississippi catfish, southern-fried chicken, easy peel shrimp cocktail and much more!
Crab & Lobster Buffet
Friday & Saturday 2 p.m. – 9 p.m. $32.99
Featuring all you can eat lobster and crab leg buffet that includes southern favorites, chef-carved NY Strip with natural jus, peel shrimp cocktail, whole fried catfish, jumbo boiled shrimp, and so much more. Plus! Chef baked catch of the day and Gloria's award-winning seafood gumbo.
Surf & Turf Buffet
Sunday 2 p.m. – 9 p.m. $29.99
Featuring all-you-can-eat lobster, char-grilled steaks, Jumbo boiled shrimp, whole fried fish, creamy crab lasagna, easy peel shrimp cocktail, loaded baked potato bar, champagne Asparagus soup, award winning seafood gumbo and so much more!
BUFFET
A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.
The Pechanga Buffet is temporarily closed. Please check back here at Pechanga.com for updates.Cuisine
Italian, American, Mexican, Asian
Price
$$
Ambience
Casual
Dress
Casual
RESTAURANT DETAILS
- Dining Hours
- Temporarily closed
- LOCATION
- Casino Floor
- Information
- (951) 770-8505
Buffet Prices
| Days | Time | Adults | Children (Ages 3-11) |
|---|---|---|---|
| Monday-Friday | Brunch | $23.99+tx. | $11.99+tx. |
| Saturday-Sunday | Brunch | $29.99+tx. | $14.99+tx. |
| Monday-Wednesday | Dinner | $28.99+tx. | $14.99+tx. |
| Thursday | Dinner | $46.99+tx. | $23.99+tx. |
| Friday-Sunday | Dinner | $34.99+tx | $17.99+tx. |
Prices may vary on holidays and is subject to change. Management reserves all rights.
Club Card Discounts
| Card | Discount |
|---|---|
| Silver | $3.00 |
| Gold | $6.00 |
| Platinum | $9.00 |
| Red | $12.00 |
Lobster and Seafood Extravaganza
Thursdays • 4PM - 11PM
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
Price: $46.99 + tax, Children $23.99 + tax
Krystle Schenk – Pechanga Buffet Chef
As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.
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